Our main menu unfolds like a fan of suggestions: raw seafood, revisited traditional pastas, selected meats, and vegetable preparations that enhance the raw materials. A delicate balance between sophistication and recognizability, between memory and innovation.

The kitchen, the true protagonist of the experience, celebrates Italy's Mediterranean roots by blending them with international influences in a perfect balance between tradition and exploration.

Every dish is designed to tell a story: that of Italian cuisine interpreted in a modern way, respecting seasonality and always keeping an eye on the harmony of the dish.

From the Italian and international pastry tradition, an enchanting dessert menu is born.

From the babbà enriched with our artisanal ice cream, to the lemon tart with flambé meringue, to the alpine milk ice cream served with aromatic sauces: each dessert is designed to surprise first the palate and then the eyes. A finale that is not a simple closure, but a poetic epilogue of a gastronomic journey.

An invitation to slow down, savor, and indulge in a moment of pure sweetness, to be accompanied by our exclusive coffee pot offerings.