In the heart of Peschiera del Garda, where once the solemn silence of the Officers' Pavilion rooms welcomed strategies and knowing glances, a new narrative comes to life today: that of the Pavillon's kitchen. A place that does not forget its military history but sublimates it into forms of taste, transforming discipline into elegance and precision into gastronomic art.
Our culinary proposal is a tribute to the land that hosts us: Lake Garda, with its delicate aromas and generous biodiversity, and Veneto, the cradle of inimitable food and wine traditions. Each dish is the result of careful research, where selected raw materials meet the creativity and mastery of our chef. The result? A journey that starts from Italian classicism and extends to international influences, always guided by the thread of beauty and refinement.
We invite you to discover our menus, to be savored with the eyes before the palate.
Download the menus in PDF and let yourself be inspired by an experience that is much more than a dinner: it is a meeting of elegance, emotion, and the culture of flavor.
Our main menu unfolds like a fan of suggestions: raw seafood, revisited traditional pastas, selected meats, and vegetable preparations that enhance the raw materials. A delicate balance between sophistication and recognizability, between memory and innovation. Each dish is designed to tell a story: that of Italian cuisine interpreted in a modern way, respecting seasonality and always with an eye on the harmony of the dish.
From the Italian and international pastry tradition, a dessert menu is born that enchants. From the babà enriched with our artisanal ice cream, to the lemon tart with flambé meringue, to the mountain milk ice cream served with aromatic sauces: each dessert is designed to surprise first on the palate and then visually. A finale that is not just a closure, but a poetic epilogue of a gastronomic journey.
Our wine list is a liquid narrative, written by small producers, independent spirits, and excellent winemakers. From the big names of Valpolicella to cult champagnes, from the ethereal whites of the Dolomites to the deep reds of Piedmont, each bottle is selected to complete and enhance the taste experience. Not just a simple list, but a collection of stories in glass, to be discovered with confidence and curiosity.
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Pavillon Restaurant Cafè & Suite - La Plume S.r.l.
Via della Serenissima 5
37019 Peschiera del Garda (VR) - Italia
T 045 4500576
E-mail info@pavillonrestaurant.it
VAT number / Fiscal Code: 02901180238
© 2025 Pavillon Restaurant Cafè & Suite - La Plume S.r.l.
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